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Understanding and Managing Blood Glucose Levels

What is Blood Sugar and Why Does it Matter?

Blood sugar, or glucose, is the primary fuel source for our cells. When we eat, especially carbohydrates, our blood sugar levels rise. In response, our body releases insulin, a hormone that helps cells absorb this glucose. However, frequent large spikes in blood sugar, high variability in levels throughout the day, or consistently elevated fasting glucose can lead to various health issues over time.

By carefully managing blood sugar levels — keeping them stable and avoiding extreme highs and lows — we can potentially improve our overall health, reduce the risk of chronic diseases, and possibly extend our lifespan and healthspan.

Why Managing Your Glucose Levels is Crucial

Managing your glucose levels is important for the following reasons:

Understanding Glucose Variability

Recent research suggests that glucose variability — the swings between highs and lows — might be even more important than average glucose levels:

The Nature of Glucose Spikes

It's normal and necessary to experience some increase in blood glucose after eating. Our goal isn't to eliminate spikes entirely, but to moderate them:

The Insulin-Glucose Dance

Understanding the relationship between insulin and glucose is key:

How to Track

There are several methods to track your glucose levels, each with its own advantages:

Analyzing Your Data

When reviewing your glucose data, consider:

Become your own scientist: experiment with different foods, meal timings, and activities to see how they affect your glucose levels. Try things like having an apple for a snack vs. some mixed nuts; going for that walk after dinner; experimenting with food order in your meal, etc. Remember that your main focus is to blunt / mitigate those large spikes in your blood sugar levels.

Strategies for Better Glucose Management

Food Order and Composition

  1. Start with Fiber and Protein:
    • Begin meals with fiber-rich vegetables and proteins before consuming carbohydrates.
    • Example: Start with a salad and grilled chicken before having pasta.
  2. Strategic Meal Composition:
    • Pair carbohydrates with proteins, fats, and fiber to slow glucose absorption.
    • Choose complex carbohydrates over simple sugars. (e.g., whole grains instead of white bread)
    • Opt for savory breakfasts (e.g., eggs with vegetables and chicken sausage instead of pancakes and syrup)

Lifestyle Hacks

  1. Post-Meal Movement: Take a 10-minute walk after meals, do some air squats / light yoga, or just do some chores that involve moving around and being moderately active. If your schedule doesn't allow for this, consider doing some light exercise before the meal, although studies suggest that post-meal activity is slightly more effective.

  2. Regular Exercise: Incorporate strength training and high-intensity interval training to improve insulin sensitivity and use up glycogen stores.

  3. Prioritize Sleep: Aim for 7-9 hours of quality sleep for better next-day glucose control. If you get a bad night of sleep, consider eating fewer carbs that day.

  4. Stress Management: Chronic stress elevates cortisol, which can increase blood glucose. Try things like yoga, meditation/breathing exercises, keeping your house clean, spending quality time with family / friends, reducing social media use, staying active, spending time in nature, etc.

  5. Vinegar Hack: Consider consuming 1 tablespoon of vinegar (diluted in water) before carb-heavy meals to potentially improve glucose response. You could use Apple Cider Vinegar, Balsamic Vinegar, etc., in your salad dressing, try a fancy shot, or just dilute vinegar in water and drink it directly.

Action Items

Conclusion

Optimizing glucose management is a powerful lever for overall metabolic health, potentially reducing risks of various chronic diseases. There are new relatively inexpensive tools to measure and evaluate, and some practical lifestyle hacks to consider. Personally, I'm particularly interested in anything that can be done to reduce likelihood of cardiovascular disease, risk of diabetes, or (especially) alzheimer's and other neurodegenerative diseases

Notes / Resources

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